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Episode: |
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| Salsa Verde (Garlic- Parsley Sauce) |
Advance
Preparation: |
Heres a sauce simple enough to complement the chicken without overpowering it, but colorful and flavorful enough to bring it alive. Note: although not traditional, often I add a peeled, seeded, finely diced ripe red tomato. |
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Sauces |
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Ingredients:
1/2 cup packed minced fresh flat-leaf parsley
1 clove garlic, minced
1/2 cup extra-virgin olive oil (preferably, a South American oil, like TerraMater from Chile)
Coarse salt (kosher or sea)
Freshly ground black pepper
1 luscious ripe red tomato, peeled, seeded, and finely diced
Directions:
Place the parsley and garlic in a mixing bowl. Whisk in the olive oil in a thin stream. Add salt and pepper to taste. Stir in the tomato if using. Make within a few hours of serving. |
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