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Episode: |
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| ARUGULA, ENDIVE, AND YELLOW TOMATO SALAD |
Advance
Preparation: |
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| Category: |
Vegetarian |
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Ingredients:
1 large bunch arugula, washed, dried, and stemmed
1 pint yellow cherry tomatoes, halved (see Note)
3 tablespoons diced red onion
2 to 3 tablespoons fresh lemon juice
3 to 4 tablespoons extra-virgin olive oil
Coarse salt (kosher or sea) and freshly ground black pepper
Directions:
1. Put the arugula in a medium-size bowl and chill, covered, until serving time.
2. Just before serving, add the tomatoes, onion, lemon juice, oil, and salt and pepper to the bowl. Gently toss to mix. Correct the seasoning, adding lemon juice, salt, or pepper to taste.
3. Transfer the salad to plates or a platter, preferably chilled.
Note: Yellow cherry tomatoes are sometimes available at gourmet shops or through www.melissas.com. If you cant find them, use red. |
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