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Episode: |
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| Fire-Grilled Garlic Bread |
| Source: |
How to Grill by Steven Raichlen (Workman, 2001) |
| Method: |
Direct Grilling |
| Serves: |
4 to 6 |
Advance
Preparation: |
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| Category: |
Vegetarian |
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Other Items Needed:
Bread griller (optional) from www.grilling4all.com
Directions:
Preheat your grill to medium-high.
Cut the bread in half lengthwise.
Place the butter, prosciutto, garlic, parsley, parmesan, and pepper in a bowl and beat to mix. Using a spatula, lightly spread the garlic-prosciutto butter on both sides of the bread.
Grill the bread until golden brown on both sides, 1 to 3 minutes per side. Dont take your eyes off the grill for a second, as the bread will burn quickly. Serve at once.
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