Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 201 :: ON THE BONE
herbs de provence
Serves: Makes about 1 cup
Advance
Preparation: 
Category: Sauces
Ingredients:
3 tablespoons dried rosemary
3 tablespoons dried basil
3 tablespoons dried marjoram
3 tablespoons dried oregano
2 tablespoons dried summer savory (optional)
1 tablespoon dried thyme
2 teaspoons fennel seeds
1 teaspoon black pepper
1 teaspoon ground coriander
1/2 teaspoon ground bay leaves



Directions:
In a small mixing bowl, crumble the rosemary between your fingers to break the needles into small pieces. Add the remaining ingredients and toss with your fingers to mix. Store in an airtight container away from light; it will keep for as long as 6 months.
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