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Episode: |
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| Miso Glaze |
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Yield: Makes about 1-1/4 cups |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
1/2 cup white miso (see Notes)
1/2 cup mayonnaise (preferably Hellmanns)
5 to 6 tablespoons sugar
1 teaspoon finely grated lemon zest
1/4 teaspoon white pepper (optional)
Directions:
Whisk the miso, mayonnaise, sugar, lemon zest, and white pepper (if desired) in a bowl until smooth. (If the miso is particularly stiff, as some brands are, thin it a bit with 1 to 2 tablespoons of warm water, sake, or mirin.) |
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