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Episode: |
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| maytag blue cheese sauce |
| Serves: |
Makes about 2-1/2 cups |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
4 ounces Maytag Blue cheese, near room temperature
1 cup mayonnaise (preferably Hellmanns)
1/2 cup sour cream
1 tablespoon distilled white vinegar
1/4 cup minced onion
1/2 teaspoon freshly ground black pepper
Coarse salt (kosher or sea; optional)
Directions:
Press the blue cheese through a sieve into a nonreactive mixing bowl or mash with a fork. Whisk in the mayonnaise, sour cream, vinegar, onion, and pepper. Its unlikely youll need salt (the cheese is quite salty already), but taste for seasoning and add a little if necessary. The blue cheese sauce will keep in the refrigerator, for several days. |
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