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Episode: |
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| yogurt cucumber sauce |
| Serves: |
Makes about 1-1/2 cups |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
1 medium-size cucumber
1 clove garlic, minced
1/2 teaspoon coarse salt (kosher or sea), or more to taste
1 cup plain whole-milk yogurt
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh mint, or 1 teaspoon dried mint
Freshly ground black pepper
Directions:
Peel the cucumber and cut it in half lengthwise. Scrape out the seeds with a melon baller or spoon. Coarsely grate the cucumber.
Place the garlic and salt in a mixing bowl and mash to a paste with the back of a spoon. Stir in the grated cucumber, yogurt, olive oil, and mint. Taste for seasoning, adding more salt, if necessary, and pepper to taste. The sauce should be highly seasoned.
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