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Episode: |
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| CUCUMBER SALAD |
| Source: |
Raichlen on Ribs by Steven Raichlen (Workman Publishing, 2006) |
| Serves: |
Makes about 1 cup |
Advance
Preparation: |
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| Category: |
Vegetarian |
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Directions:
3 tablespoons rice vinegar or distilled white vinegar
1 tablespoon sugar
1/2 teaspoon coarse salt (kosher or sea)
2 Kirby (pickling cucumbers), peeled and very thinly sliced
1/4 medium onion, thinly sliced crosswise
Place the vinegar, sugar, and salt in a nonreactive mixing bowl and whisk until the sugar and salt dissolve. Stir in the cucumber and onion. Let the salad marinate in the refrigerator, covered, for at least 10 minutes or as long as 4 hours before serving.
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