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Episode: |
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| Chipotle Mayonnaise |
| Serves: |
Makes about 1/2 cup |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
1/2 cup mayonnaise (preferably Hellmanns)
1 to 2 canned chipotle peppers, minced, with 1 tablespoon of their adobo sauce
1/2 teaspoon sweet paprika
Directions:
Place the mayonnaise, chipotle(s), and paprika in a small nonreactive bowl and whisk to mix. If not serving at once, cover and refrigerate. The mayonnaise will keep for several days, covered, in the refrigerator. |
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