Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 211 :: UP IN SMOKE
Chinese Five-Spice Powder
Serves: Makes 1/3 cup
Advance
Preparation: 
Category: Sauces
Ingredients:
3 whole star anise
2 cinnamon sticks (3 inches each)
3 tablespoons Sichuan peppercorns
2 tablespoons fennel seeds
1/2 teaspoon whole cloves

Directions:
Heat a dry skillet over medium-low heat. Add the spices and toast until fragrant, 3 to 5 minutes. Transfer the spices to a bowl and let cool completely.

Break the star anise and cinnamon sticks into pieces. Grind the spices to a fine powder in a spice mill. Transfer to a jar, cover, and store away from heat and light. The powder will keep for several months.
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