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Episode: |
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| Chinese Five-Spice Powder |
| Serves: |
Makes 1/3 cup |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
3 whole star anise
2 cinnamon sticks (3 inches each)
3 tablespoons Sichuan peppercorns
2 tablespoons fennel seeds
1/2 teaspoon whole cloves
Directions:
Heat a dry skillet over medium-low heat. Add the spices and toast until fragrant, 3 to 5 minutes. Transfer the spices to a bowl and let cool completely.
Break the star anise and cinnamon sticks into pieces. Grind the spices to a fine powder in a spice mill. Transfer to a jar, cover, and store away from heat and light. The powder will keep for several months.
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