1/4 cup coarse salt 1/4 cup paprika 1 tablespoon garlic flakes 1 tablespoon onion flakes 1 tablespoon dried thyme leaves 1 tablespoon dried oregano 1 tablespoon black pepper 2 teaspoons white pepper 1 to 2 teaspoons cayenne pepper 1 teaspoon ground bay leaf
Directions:
Combine all the ingredients in a mixing bowl and stir to mix. Store in an airtight jar away from heat or light; the rub will keep for at least 6 months.
