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Episode: |
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| ASIAN PEAR DIPPING SAUCE |
| Serves: |
Makes about 1-1/2 cups |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
2/3 cup soy sauce
2/3 cup sake, Chinese rice wine, or dry sherry
1/2 cup sugar
1 Asian pear, peeled, halved, cored, and finely chopped
3 scallions, trimmed and finely chopped
2 tablespoons toasted sesame seeds
1/2 teaspoon freshly ground black pepper, or more to taste
Directions:
Place the soy sauce, sake, and sugar in a nonreactive mixing bowl and stir until the sugar dissolves. Stir in the pear, scallions, sesame seeds, and pepper. Divide the sauce among small bowls for dipping. |
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