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Episode: |
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| MERLOT HONEY GLAZE |
| Serves: |
1/2 cup |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
1/4 cup Merlot wine
3/4 cup balsamic vinegar
3 tablespoons honey
2 tablespoons sugar
2 tablespoons soy sauce
Directions:
Place the vinegar, honey, sugar, and soy sauce in a heavy nonreactive saucepan and bring to a boil over medium heat. Simmer the mixture until thick, syrupy, and reduced to about 1/2 cup, 6 to 8 minutes. The glaze will thicken as it cools. |
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