Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 207 :: ON THE VINE
MERLOT HONEY GLAZE
Serves: 1/2 cup
Advance
Preparation: 
Category: Sauces
Ingredients:
1/4 cup Merlot wine
3/4 cup balsamic vinegar
3 tablespoons honey
2 tablespoons sugar
2 tablespoons soy sauce

Directions:
Place the vinegar, honey, sugar, and soy sauce in a heavy nonreactive saucepan and bring to a boil over medium heat. Simmer the mixture until thick, syrupy, and reduced to about 1/2 cup, 6 to 8 minutes. The glaze will thicken as it cools.
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