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Episode: |
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| Sweet Sour Mint Sauce |
| Serves: |
about 2 cups |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
1 cup mint jelly
1/3 cup distilled white vinegar (more or less to taste)
1 tablespoon dried mint
Coarse salt (kosher or sea)
Freshly ground black pepper
Directions:
Place the ingredients in a saucepan. Gradually bring to a boil over medium-high heat, whisking steadily. Reduce the heat and simmer the sauce until the vinegar has lost its sharpness, 2 minutes. The sauce should be sweet, sour, and aromatic. Add salt and pepper to taste and more vinegar as needed. |
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