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Episode: |
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| Singapore Cucumber Relish |
Advance
Preparation: |
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| Category: |
N/A |
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Ingredients:
2 kirby (small) cucumbers or 1 medium cucumber, cut in half lengthwise and seeded
1 small shallot or green onion, minced (about 2 tablespoons)
1 small hot red chile (like a bird or cayenne pepper), seeded and minced
2 tablespoons rice vinegar
1 tablespoon sugar
Coarse salt (kosher or sea) and freshly ground black pepper
Directions:
Cut the cucumbers into 1/4-inch dice. Place the cucumbers, shallot, chile, vinegar, and sugar in a mixing bowl and gently toss to mix. Add salt and pepper to taste. |
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