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Episode: |
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| Green Herb Chutney |
| Serves: |
2 about cups |
Advance
Preparation: |
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| Category: |
Sauces |
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Ingredients:
1 bunch cilantro, washed, shaken dry, stemmed and rough-chopped
1 bunch fresh mint, washed, shaken dry, stemmed and rough-chopped
1 cup fresh stemmed spinach leaves
1 cup plain whole milk yogurt
1 tablespoon fresh lemon juice, or to taste
Coarse salt (kosher or sea) and freshly ground black pepper
Directions:
Finely chop the cilantro, mint, and spinach in a food processor. Add the yogurt, lemon juice, salt, and pepper and run the machine in short bursts just to mix. Add 2 to 4 tablespoons waterenough to give you a thick but pourable sauce. Correct the seasoning, adding salt and lemon juice to taste: the chutney should be highly seasoned. |
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