Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 306 :: Bombay Blast
Green Herb Chutney
Serves: 2 about cups
Advance
Preparation: 
Category: Sauces
Ingredients:
1 bunch cilantro, washed, shaken dry, stemmed and rough-chopped
1 bunch fresh mint, washed, shaken dry, stemmed and rough-chopped
1 cup fresh stemmed spinach leaves
1 cup plain whole milk yogurt
1 tablespoon fresh lemon juice, or to taste
Coarse salt (kosher or sea) and freshly ground black pepper


Directions:
Finely chop the cilantro, mint, and spinach in a food processor. Add the yogurt, lemon juice, salt, and pepper and run the machine in short bursts just to mix. Add 2 to 4 tablespoons waterenough to give you a thick but pourable sauce. Correct the seasoning, adding salt and lemon juice to taste: the chutney should be highly seasoned.
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