Primal Grill with Steven Raichlen
Season 3 in High Definition
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Primal Grill is filmed at Esplendor Resort in Rio Rico.
Episode: 203 :: IN THE WILD
Category: Vegetarian
1 loaf French bread (20 to 24 inches long)
12 tablespoons (1-1/2 sticks) unsalted butter, at room temperature
4 cloves garlic, minced
1/4 cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons finely chopped fresh parsley
Salt and freshly ground black pepper

Cut the bread sharply on the diagonal into 1/2-inch thick slices. Arrange the slices on a baking sheet.

Place the butter, garlic, cheese, parsley, and salt and pepper in a bowl and beat to mix. Using a spatula, spread the garlic butter on both sides of the bread. The recipe can be prepared ahead to this stage.

Set up your grill for direct grilling and preheat to medium-high. Have one portion of the grill unlit, where you can move the bread if it starts to burn.

Grill the bread until a deep golden brown on both sides, 1 to 3 minutes per side. Dont take your eyes off the grill for a second, as the bread will burn quickly. Serve it hot off the grill.
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