|Barbecue means meat to millions of grill masters, of course, but its also about vegetables. Just ask one of Indias 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the caramelized sweetness of a vegetable, nothing beats the searing heat of a grill. In this Episode, Steven will show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant caprese salad; Indian pepper, tomato, and paneer cheese kebabs (served with Indian grilled puff pastry); and a carb-haters sandwichgrilled portabello mushrooms cheeseburgers.